Is double cream vegan?
Double cream is a non-vegan food ingredient.
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So, what is double cream?
Double cream is a rich and decadent dairy ingredient with a high-fat content of around 48%. It's made by skimming the top layer of fresh cow's milk, resulting in a luscious and smooth consistency that's perfect for whipping or adding to sauces and desserts. Due to its high fat content, it provides a luxurious and velvety texture to any dish, making it a popular choice among pastry chefs and bakers. Double cream can also be used as a topping for fresh fruit or poured over warm scones for a traditional English afternoon tea treat.
How to quickly find the source of ingredients like double cream?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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