Is du jaune d'œuf vegan?
Du jaune d'œuf is a non-vegan food ingredient.
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So, what is du jaune d'œuf?
Du jaune d'œuf is the yellow, liquid component found in the center of an egg yolk. It is a rich source of essential nutrients, including vitamins A, D, E, and K, as well as important minerals like calcium and iron. Du jaune d'œuf is often used in cooking and baking as a natural emulsifier and thickener, adding richness and depth to dishes like custards, sauces, and cakes. It also plays a crucial role in the process of making mayonnaise and aioli. With its bright yellow hue and distinctive flavor, du jaune d'œuf is a versatile and indispensable ingredient in the culinary world.
How to quickly find the source of ingredients like du jaune d'œuf?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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