Is du sel vegan?
"Du sel" is the French term for salt, a natural mineral essential to the human body and a vital ingredient in many culinary creations. This ingredient has been used for centuries as a preservative, seasoning, and for enhancing the flavors of dishes. Extracted from salt mines or from seawater, it comes in various types including sea salt, kosher salt, and Himalayan salt, each with unique textures, colors, and flavors. Salt is not only a key ingredient in savory dishes but also in sweet ones, such as caramel and chocolate. Use it in moderation to add depth and complexity to your cooking.
Du sel is a vegan food ingredient.
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