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Is durum whole wheat semolina vegan?

Durum whole wheat semolina is a vegan food ingredient.

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So, what is durum whole wheat semolina?

Durum whole wheat semolina is a type of flour made from the hard, nutritious durum wheat. This fine-grain semolina has a slightly yellowish hue and a coarse, gritty texture that is perfect for making pasta, bread, and other baked goods. With its high protein content and low gluten strength, durum whole wheat semolina is a healthier alternative to traditional wheat flour, and it adds a nutty, slightly sweet flavor to your dishes. This versatile ingredient is an excellent source of fiber, vitamins, and minerals, making it a great addition to any healthy diet. Whether you're making homemade pasta or experimenting with new recipes, durum whole wheat semolina is sure to add a unique and delicious twist to your cooking.

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