Is e339i vegan?
E339i is a food additive that is commonly used in the food industry as a stabilizer, emulsifier, and buffering agent. It is also known as sodium phosphates, monobasic or monosodium phosphate. This ingredient is a white, odorless powder that is highly soluble in water. E339i is often added to processed meats, dairy products, baked goods, and canned foods to improve texture, increase shelf life, and prevent spoilage. It is considered safe for human consumption in small amounts, and is regulated by food safety agencies around the world. However, excessive intake of E339i may lead to health problems, such as kidney damage or osteoporosis.
E339i is a vegan food ingredient.
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