Is e404 vegan?
E404 is a vegan food ingredient.
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So, what is e404?
E404 is a food additive that belongs to the category of thickeners and stabilizers. Its scientific name is sodium alginic acid and it is derived from brown seaweed. E404 is widely used in the food industry due to its ability to thicken and stabilize food products, such as ice cream, pudding, and jelly. It is also used as a binding agent in meat products and as a coating for fruits and vegetables to preserve their texture and appearance. E404 is considered safe for consumption by regulatory authorities, but excessive consumption may cause digestive issues.
How to quickly find the source of ingredients like e404?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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