Is e405 vegan?
E405 is a food ingredient that is widely used in the food industry as a thickening agent and stabilizer. It is also known as sodium carboxymethyl cellulose (CMC) and is derived from natural cellulose fibers. E405 is highly versatile and can be used in a wide range of products such as ice cream, bread, dairy products, beverages, and sauces. It has excellent water retention properties, which makes it ideal for use in foods that need to remain moist, such as baked goods. E405 is considered safe for consumption by various regulatory bodies and is widely used in the food industry to improve the texture and consistency of food products.
E405 is a vegan food ingredient.
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