Is magnesium silicate vegan?
Magnesium silicate is a vegan food ingredient.
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So, what is magnesium silicate?
Magnesium silicate is a naturally occurring mineral compound that is widely used in the food industry as an anti-caking agent, bulking agent, and to improve the texture of powdered products. It is a fine, white, odorless powder that is insoluble in water and has a low density. Magnesium silicate is also commonly known as talc, and its chemical formula is Mg3Si4O10(OH)2. It is often added to foods such as powdered sugar, salt, and spices to prevent clumping and improve their flowability. Magnesium silicate is generally recognized as safe (GRAS) by the US Food and Drug Administration (FDA) and is widely used in food production around the world.
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