Is edamame bean flour vegan?

Edamame bean flour is a high-protein, gluten-free ingredient made from grinding whole edamame beans into a fine powder. This versatile flour can add a depth of flavor and nutritional benefits to various dishes, including baked goods, pasta, and soups. It's an excellent source of plant-based protein, dietary fiber, and essential vitamins and minerals like iron, calcium, and vitamin C. With its nutty taste and light green color, edamame bean flour can add both nutrition and visual appeal to any recipe. Moreover, it's suitable for vegan, vegetarian, and gluten-free diets.