Is ei-eiwit vegan?
Ei-eiwit is a non-vegan food ingredient.
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So, what is ei-eiwit?
"Ei-eiwit" is Dutch for "egg protein," a highly versatile food ingredient that can be found in various forms, including powders, liquids, and granules. It is derived from the white part of eggs and is a rich source of essential amino acids, making it a popular choice for protein supplements, sports drinks, and energy bars. Egg protein is also frequently used as an emulsifier, stabilizer, and thickener in various food applications such as baking, pasta, and ice cream. Additionally, it is an excellent alternative to dairy or soy-based proteins for people with allergies or dietary restrictions.
How to quickly find the source of ingredients like ei-eiwit?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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