Is gerehydrateerd tarwe-eiwit vegan?

"Gerehydrateerd tarwe-eiwit" is a Dutch term that translates to "hydrated wheat protein" in English. This food ingredient is a high-protein, low-carbohydrate powder that is derived from wheat flour. During the production process, the wheat flour is processed to remove the starch, leaving behind the protein-rich gluten. The gluten is then hydrated, or mixed with water, to create a flexible, elastic dough-like substance that can be molded into various shapes. Gerehydrateerd tarwe-eiwit is often used as a vegan and vegetarian alternative to animal protein sources in foods such as plant-based meat substitutes, baked goods, and pasta. It provides a chewy texture and can improve the nutritional value of food products by adding protein.