Is émulsifiant lécithine de soya vegan?
Émulsifiant lécithine de soya is a vegan food ingredient.
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So, what is émulsifiant lécithine de soya?
Emulsifiant lécithine de soya, or soy lecithin emulsifier, is a common food ingredient derived from soybeans. It is a natural emulsifying agent, meaning it helps mix oil and water-based ingredients in food products, such as baked goods, chocolate, and margarine. Soy lecithin contains phospholipids, which are essential for cell function and can help improve brain function and cardiovascular health. This versatile ingredient also acts as a stabilizer, improving the texture and shelf life of many foods. As a plant-based alternative to animal-based emulsifiers, soy lecithin is a popular choice for consumers looking for more sustainable and ethical food options.
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