Is extrait cacao vegan?
Extrait cacao, also known as cocoa extract, is a highly concentrated flavoring derived from cocoa beans. It is made by extracting the natural flavors and aromas from cocoa beans through a complex process that involves roasting, grinding, and pressing. This ingredient is commonly used in the food industry to enhance the chocolate flavor in various products such as cakes, cookies, ice cream, and beverages. Extrait cacao is also used in the cosmetic industry for its antioxidant and anti-inflammatory properties. It is a versatile ingredient that adds a rich, chocolatey flavor to any recipe, making it a favorite among food enthusiasts and professionals alike.
Extrait cacao is a vegan food ingredient.
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