Is extrait cacao vegan?
Extrait cacao is a vegan food ingredient.
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So, what is extrait cacao?
Extrait cacao, also known as cocoa extract, is a highly concentrated flavoring derived from cocoa beans. It is made by extracting the natural flavors and aromas from cocoa beans through a complex process that involves roasting, grinding, and pressing. This ingredient is commonly used in the food industry to enhance the chocolate flavor in various products such as cakes, cookies, ice cream, and beverages. Extrait cacao is also used in the cosmetic industry for its antioxidant and anti-inflammatory properties. It is a versatile ingredient that adds a rich, chocolatey flavor to any recipe, making it a favorite among food enthusiasts and professionals alike.
How to quickly find the source of ingredients like extrait cacao?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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