Is fagioli verdi vegan?
Fagioli verdi, also known as green beans, are a nutritious and versatile vegetable that can be enjoyed in various ways. These slender, crunchy pods are harvested when still immature, and their vibrant green color makes them an excellent addition to salads, stir-fries, casseroles, and more. Fagioli verdi are an excellent source of fiber, vitamin C, and folate, making them a healthy choice for any diet. Whether you steam them, sauté them, or roast them, fagioli verdi are a delicious and easy way to add some brightness and nutrients to your meals.
Fagioli verdi is a vegan food ingredient.
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