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Is farina di mais bianco vegan?

Farina di mais bianco is a vegan food ingredient.

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So, what is farina di mais bianco?

Farina di mais bianco, also known as white cornmeal, is a finely ground flour made from dried, hulled white corn kernels. It has a distinctive, pale yellow color and a slightly sweet, nutty flavor that adds a unique depth to any dish. This versatile ingredient is a staple in many traditional Italian and Southern American recipes, from polenta to cornbread. Farina di mais bianco is also gluten-free, making it an excellent choice for those with gluten sensitivities. It can be used as a thickening agent, coating for fried foods, or as a base for bread and pastry doughs.

How to quickly find the source of ingredients like farina di mais bianco?

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