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Is farina di semi di carrube vegan?

Farina di semi di carrube is a vegan food ingredient.

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So, what is farina di semi di carrube?

Farina di semi di carrube, also known as carob flour, is a gluten-free and nutritious flour made from the dried and ground pods of the carob tree. It is naturally sweet and has a unique chocolatey flavor, making it a popular alternative to cocoa powder. Farina di semi di carrube is high in fiber, antioxidants, and calcium, and low in fat. It is commonly used as a thickener, a flavoring agent, and a substitute for wheat flour in baked goods. Its versatility and health benefits make it a valuable ingredient in many recipes, including desserts, sauces, and drinks.

How to quickly find the source of ingredients like farina di semi di carrube?

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