Is farina di semi di carrube vegan?

Farina di semi di carrube, also known as carob flour, is a gluten-free and nutritious flour made from the dried and ground pods of the carob tree. It is naturally sweet and has a unique chocolatey flavor, making it a popular alternative to cocoa powder. Farina di semi di carrube is high in fiber, antioxidants, and calcium, and low in fat. It is commonly used as a thickener, a flavoring agent, and a substitute for wheat flour in baked goods. Its versatility and health benefits make it a valuable ingredient in many recipes, including desserts, sauces, and drinks.