Is semi di soia vegan?
Semi di soia is a vegan food ingredient.
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So, what is semi di soia?
Semi di soia, also known as soybean seeds, are a versatile and nutrient-dense ingredient commonly used in various cuisines worldwide. These small, oval-shaped seeds are a rich source of plant-based protein, fiber, and healthy fats, making them an excellent addition to vegetarian and vegan diets. They are often consumed roasted or boiled as a snack, added to salads, stir-fries, and soups, or used to make tofu, soy milk, and other soy-based products. The mildly nutty and creamy flavor of semi di soia makes them a delicious and healthy ingredient that can enhance the taste and nutritional value of any dish.
How to quickly find the source of ingredients like semi di soia?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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