Is farine d' orge maltée torréfiée vegan?

Farine d'orge maltée torréfiée, also known as roasted malted barley flour, is a unique ingredient that adds a rich, nutty flavor and dark color to baked goods. Made from barley that has been sprouted, dried, and then roasted, this flour is often used in bread, biscuits, and beer-making. It contains complex carbohydrates, fiber, and protein, making it a nutritious alternative to regular wheat flour. Its distinctive flavor and aroma make it a popular choice for artisanal bakers and home chefs who want to add depth to their creations. Try using it in your next baking project to experience its unique taste and texture.