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Is pousse de haricots mungo vegan?

Pousse de haricots mungo is a vegan food ingredient.

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So, what is pousse de haricots mungo?

Pousse de haricots mungo, also known as mung bean sprouts, are a crunchy and nutritious ingredient commonly used in Asian cuisine. These sprouts are obtained by germinating mung beans until they develop small green shoots, which are then harvested and used fresh or lightly cooked. Packed with vitamins and minerals, pousse de haricots mungo have a mild, slightly nutty flavor and a refreshing texture that makes them a popular addition to salads, stir-fries, soups, and sandwiches. They are also a versatile and healthy ingredient for vegetarian and vegan diets, providing a source of protein and fiber while remaining low in calories and fat.

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