Is farine d'avoine sans gluten vegan?
Farine d'avoine sans gluten is a type of flour made from gluten-free oats. It is a versatile ingredient that can be used in a variety of recipes, from baking to cooking. This flour is an excellent alternative for those who are gluten intolerant or have celiac disease, as it does not contain gluten, a protein found in wheat, barley, and rye. Farine d'avoine sans gluten has a slightly nutty flavor and a soft texture, making it perfect for making pancakes, muffins, and other baked goods. Additionally, it is a good source of fiber, protein, and essential vitamins and minerals, making it a healthy addition to any diet.
Farine d'avoine sans gluten is a vegan food ingredient.
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