Is farine d'orge malte torréfiée vegan?
Farine d'orge malté torréfiée, also known as roasted malted barley flour, is a versatile and flavorful ingredient commonly used in the baking and brewing industries. Made from barley that has been malted, the grains are then roasted to create a nutty, toasty flavor and aroma. This type of flour adds depth and complexity to bread, pastry, and dessert recipes, and can also be used as a thickening agent in soups and stews. Its unique characteristics make it a popular choice among professional chefs and bakers looking to elevate their dishes with an earthy and robust flavor profile.
Farine d'orge malte torréfiée is a vegan food ingredient.
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