Is farine de blé'noir vegan?
Farine de blé'noir is a vegan food ingredient.
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So, what is farine de blé'noir?
Farine de blé noir, also known as buckwheat flour, is a versatile and nutrient-rich ingredient that is a popular alternative to traditional wheat flour. It is made from grinding the seeds of the buckwheat plant, which is not a member of the wheat family, making it gluten-free. With its distinctive nutty flavor and dark color, it is commonly used in traditional dishes such as galettes in France and soba noodles in Japan. Buckwheat flour is also rich in essential vitamins and minerals such as iron, magnesium, and zinc, making it a great addition to any health-conscious diet.
How to quickly find the source of ingredients like farine de blé'noir?
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