Is farine de blé d' épeautre vegan?
Farine de blé d' épeautre is a vegan food ingredient.
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So, what is farine de blé d' épeautre?
Farine de blé d'épeautre is a type of wheat flour made from spelt, an ancient grain that has been cultivated for thousands of years. This high-protein flour has a nutty flavor and a slightly lighter texture than regular wheat flour, making it popular for baking bread, pastries, and other baked goods. Spelt flour is also a good source of fiber, iron, and other essential nutrients, making it a healthy choice for those looking to add more whole grains to their diet. With its unique taste and nutritional benefits, farine de blé d'épeautre is a versatile ingredient that can be used in a variety of recipes to add flavor and texture to any dish.
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