Is farine de blé d'épeautre vegan?
Farine de blé d'épeautre is a vegan food ingredient.
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So, what is farine de blé d'épeautre?
Farine de blé d'épeautre is a type of flour made from spelt wheat, a highly nutritious ancient grain that has been cultivated for thousands of years. This flour is an excellent alternative to wheat flour, as it has a nutty and slightly sweet flavor with a light and airy texture. It contains more protein and fiber than wheat flour, making it a great choice for those who are looking for a healthier alternative. Farine de blé d'épeautre is commonly used in baking bread, pastries, and cakes, and it's also used to thicken sauces and soups.
How to quickly find the source of ingredients like farine de blé d'épeautre?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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