Is farine de blé d'épeautre vegan?
Farine de blé d'épeautre is a vegan food ingredient.
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"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is farine de blé d'épeautre?
Farine de blé d'épeautre is a type of flour made from spelt wheat, a highly nutritious ancient grain that has been cultivated for thousands of years. This flour is an excellent alternative to wheat flour, as it has a nutty and slightly sweet flavor with a light and airy texture. It contains more protein and fiber than wheat flour, making it a great choice for those who are looking for a healthier alternative. Farine de blé d'épeautre is commonly used in baking bread, pastries, and cakes, and it's also used to thicken sauces and soups.
How to quickly find the source of ingredients like farine de blé d'épeautre?
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