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Is farine de blé fermente vegan?

Farine de blé fermente is a vegan food ingredient.

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So, what is farine de blé fermente?

Farine de blé fermenté, also known as fermented wheat flour, is a unique ingredient that has been used in traditional cuisines for centuries. It is made by fermenting wheat flour using natural yeasts and bacteria, which helps to break down the gluten and other complex compounds in the flour. The resulting flour has a distinctive aroma and flavor, with hints of sourness and nuttiness. It is often used in bread-making to enhance the flavor and texture of the final product, but it can also be used in a variety of other dishes, such as pancakes, waffles, and cakes. Fermented wheat flour is a natural and healthy ingredient that can add depth and complexity to your cooking.

How to quickly find the source of ingredients like farine de blé fermente?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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