Is farine de malt 'orge vegan?
Farine de malt 'orge is a vegan food ingredient.
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So, what is farine de malt 'orge?
Farine de malt d'orge is a type of flour made from barley that has undergone the malting process, which involves soaking and germinating the grains before drying and grinding them. This flour is commonly used in baking to enhance the flavor, texture, and color of bread, muffins, and other baked goods. Farine de malt d'orge is rich in enzymes and sugars that help to break down starches, making it a popular ingredient for brewing beer as well. With its distinct nutty and slightly sweet taste, this flour is a versatile and flavorful addition to any recipe.
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