Is malt flour vegan?
Malt flour is a vegan food ingredient.
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So, what is malt flour?
Malt flour is a finely milled powder made from sprouted grains that have been dried and ground into flour. It is typically made from barley, but can also be made from other grains such as wheat or rye. Malt flour is known for its distinctive sweet and nutty flavor, and is often used in baking to add depth and complexity to breads, cakes, and cookies. It is also a popular ingredient in brewing, where it is used to enhance the flavor and color of beer. Malt flour is a great source of fiber, protein, and essential vitamins and minerals, making it a nutritious addition to any recipe.
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