"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is farine de malt d' orge?
Farine de malt d'orge is a unique and versatile ingredient made from barley grains that have been germinated, dried, and then ground into a fine powder. The process of malting gives the barley a distinct flavor profile, with notes of toasted bread and caramel. This flour is often used in baking to add depth of flavor and a golden color to bread, cakes, and other baked goods. It can also be used as a natural sweetener, and is often added to beverages like beer and whiskey to aid in the fermentation process. Farine de malt d'orge is a great choice for anyone looking to add a rich, malty flavor to their dishes.
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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