Is farinha de centeio vegan?
Farinha de centeio is a vegan food ingredient.
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So, what is farinha de centeio?
Farinha de centeio, also known as rye flour, is a type of flour that is made from ground whole or refined rye grains. It has a darker color than wheat flour and a distinct flavor that is nutty, earthy, and slightly sweet. This flour is high in fiber, protein, and essential nutrients like iron, potassium, and B vitamins. Farinha de centeio is commonly used in baking, especially in the production of traditional European bread such as pumpernickel and rye sourdough. It can also be used in making pancakes, crackers, and other baked goods.
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