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Is farinha de cevada vegan?

Farinha de cevada is a vegan food ingredient.

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So, what is farinha de cevada?

Farinha de cevada is a type of flour made from ground barley grains. It is a popular ingredient in traditional Portuguese cuisine and is often used in recipes for bread, cakes, and biscuits. Farinha de cevada is also a great source of dietary fiber, protein, and essential minerals such as iron, magnesium, and zinc. This versatile ingredient has a slightly nutty flavor and can be used to add depth and complexity to a variety of dishes. Additionally, it is a gluten-free alternative to wheat flour, making it a popular choice for those with gluten sensitivities or celiac disease.

How to quickly find the source of ingredients like farinha de cevada?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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