Is farro vegan?
Farro is a vegan food ingredient.
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So, what is farro?
Farro is a versatile and nutritious ancient grain that has been a staple food in Italy for centuries. It is a type of wheat, but with a unique nutty flavor and chewy texture that sets it apart from other grains. Farro is a rich source of fiber, protein, and vitamins, making it a healthy addition to any diet. It can be cooked and served as a side dish, added to salads, or used as a substitute for rice or pasta in a variety of recipes. Its satisfying texture and nutty taste make farro a delicious and healthy option for any meal.
How to quickly find the source of ingredients like farro?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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