Is fecola di patata vegan?

Fecola di patata, also known as potato starch, is a fine, white powder made from the dried roots of the potato plant. It is a gluten-free and versatile ingredient commonly used in cooking and baking as a thickener, stabilizer, and binding agent. Fecola di patata has a neutral flavor and is often added to sauces, soups, and gravies to give them a smooth and silky texture. It can also be used as a substitute for flour in gluten-free recipes or as a coating for fried foods to create a crispy and crunchy exterior. Due to its high starch content, fecola di patata is a popular ingredient in many processed foods and snacks.