Is pomodori vegan?
Pomodori is the Italian word for tomatoes, which are known for their bright red color and versatile flavor profile. These plump, juicy fruits are packed with nutrients, including lycopene, an antioxidant that may reduce the risk of certain cancers. Pomodori can be eaten raw, cooked, or roasted, and are a popular ingredient in many Italian dishes, such as pizza, pasta sauces, and salads. They also add a refreshing sweetness to sandwiches and wraps. With their bold flavor and health benefits, pomodori are a staple ingredient in kitchens around the world.
Pomodori is a vegan food ingredient.
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