Is cornichon vegan?
Cornichons are small, tart pickles made from gherkin cucumbers. They are a traditional French condiment with a distinctively crisp texture and bright flavor that adds a zesty tang to any dish. The pickling process involves preserving the cucumbers in a vinegar brine with herbs and spices, which gives them a savory, slightly sweet taste that is perfect for pairing with cheese, charcuterie, sandwiches, and salads. With their signature oblong shape and pale green hue, cornichons are a versatile ingredient that adds a touch of sophistication to any meal.
Cornichon is a vegan food ingredient.
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