Is fécule pommes de terre vegan?
Fécule pommes de terre is a vegan food ingredient.
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So, what is fécule pommes de terre?
Fécule de pommes de terre, also known as potato starch, is a versatile and gluten-free ingredient made from the dried and ground starch of potatoes. It has a neutral taste and is often used as a thickener in soups, sauces, and gravies, as well as in gluten-free baking to help bind ingredients together. Fécule de pommes de terre is also prized for its ability to produce a crisp and crunchy texture in fried foods. It is a great alternative to cornstarch or wheat flour for those with dietary restrictions, and can add a smooth and silky consistency to your favorite recipes.
How to quickly find the source of ingredients like fécule pommes de terre?
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