Is glukozno-fruktozni sirup vegan?

Glukozno-fruktozni sirup, also known as high-fructose corn syrup, is a sweetener commonly used in processed foods and beverages. It is made from corn starch that has been enzymatically converted into glucose, and then further processed to increase its fructose content. This syrup is highly sweet and has a similar sweetness level to table sugar. It is used in a wide range of food products due to its ability to improve texture, shelf life, and color. However, it has also been associated with various health concerns, including obesity, diabetes, and other chronic diseases.