Is féculedemanioc vegan?
Fécule de manioc, also known as cassava starch, is a versatile gluten-free ingredient made from the cassava root. It has a fine, powdery texture and a neutral flavor, making it a great thickener for sauces, soups, and stews. Fécule de manioc is also a popular ingredient in baking, as it helps to create a light and fluffy texture in cakes, cookies, and bread. In addition, it is used in the production of noodles, chips, and other snack foods. This ingredient is a staple in many cuisines around the world, from Africa to Asia to South America, and has been for centuries.
Féculedemanioc is a vegan food ingredient.
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