Is moutardede dijon vegan?
Moutarde de Dijon is a French condiment made from brown or black mustard seeds, vinegar, water, and salt. It is named after the city of Dijon, which is known for its mustard production. The seeds are ground and mixed with vinegar to create a smooth and creamy texture. The flavor of Moutarde de Dijon is pungent, sharp, and slightly spicy, making it a popular addition to sauces, dressings, and marinades. It is also commonly used as a condiment for meats, sandwiches, and cheese plates. Moutarde de Dijon is a versatile and flavorful ingredient that adds depth and complexity to any dish.
Moutardede dijon is a vegan food ingredient.
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