Is fécules de pomme de terre vegan?
Fécules de pomme de terre is a vegan food ingredient.
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So, what is fécules de pomme de terre?
Fécules de pomme de terre, also known as potato starch, is a versatile and gluten-free ingredient commonly used in the food industry. It is extracted from the potato tuber and consists mainly of amylose and amylopectin. This white, odorless, and tasteless powder has excellent thickening, binding, and texturizing properties, making it a popular ingredient in soups, sauces, gravies, and bakery products. Fécules de pomme de terre is also a preferred option for those with celiac disease or gluten sensitivity, as it is a safe alternative to wheat-based flours.
How to quickly find the source of ingredients like fécules de pomme de terre?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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