Is sacarose vegan?
Sacarose is a vegan food ingredient.
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So, what is sacarose?
Sacarose, also known as table sugar or sucrose, is a common disaccharide composed of glucose and fructose. It is typically extracted from sugarcane or sugar beets and is widely used as a sweetener in various foods and beverages. Sacarose is a versatile ingredient that provides a sweet taste and texture to baked goods, desserts, and beverages. However, excessive consumption of sacarose can lead to health problems such as obesity, diabetes, and tooth decay. As a result, many people are opting for alternative sweeteners like stevia or erythritol. Despite this, sacarose remains a popular and widely used sweetener in the food industry.
How to quickly find the source of ingredients like sacarose?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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