Is фенхель vegan?
Фенхель is a vegan food ingredient.
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So, what is фенхель?
Фенхель, also known as fennel, is a flavorful and aromatic herb that is commonly used in Mediterranean and Middle Eastern cuisine. It has a distinct licorice-like taste and is often used to add flavor and depth to dishes such as soups, stews, and roasted meats. In addition to its culinary uses, фенхель is also known for its medicinal properties, as it can aid in digestion, reduce inflammation, and promote overall health and wellness. Whether you're looking to add some bold flavor to your cooking or reap the benefits of its health-promoting properties, фенхель is a versatile and delicious ingredient to keep on hand in your kitchen.
How to quickly find the source of ingredients like фенхель?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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