Is fenkolia vegan?
Fenkolia is a vegan food ingredient.
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So, what is fenkolia?
Fenkolia, also known as fenugreek leaves, is a herbaceous plant native to the Mediterranean region and western Asia. The leaves of the plant have a distinct aroma and a slightly bitter taste, making them a popular ingredient in a variety of cuisines, especially in Indian, Middle Eastern, and North African dishes. Fenkolia is a rich source of vitamins and minerals, including vitamin C, iron, and potassium. It is also believed to have various health benefits, such as improving digestion and regulating blood sugar levels. Whether used fresh or dried, fenkolia adds a unique flavor and aroma to soups, stews, curries, and other dishes.
How to quickly find the source of ingredients like fenkolia?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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