"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is ferment lactiques et d'affinage?
Ferment lactiques et d'affinage are French words that refer to a combination of lactic acid bacteria and ripening agents used in the production of dairy products such as cheese, yogurt, and kefir. These microorganisms play a vital role in transforming the flavor, texture, and aroma of the final product through the breakdown of lactose and other complex sugars, as well as the synthesis of various compounds. The use of ferment lactiques et d'affinage is an essential step in traditional cheese making, allowing for the development of complex and unique flavors that are a hallmark of artisanal dairy products.
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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