Is ferments et d'affinage vegan?
Ferments et d'affinage is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is ferments et d'affinage?
Ferments et d'affinage, a term used in the world of cheese making, refers to the specific cultures and aging processes used to develop the distinctive flavors and textures of artisanal cheeses. These fermentation and ripening techniques are carefully selected and monitored by experienced cheese makers, resulting in unique and complex flavors that cannot be replicated by mass-produced cheeses. From tangy goat cheese to rich and nutty Gruyère, the use of ferments et d'affinage is a crucial element in the creation of some of the world's most beloved cheeses.
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