Is ferments lactique du yaourt vegan?
Ferments lactique du yaourt is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is ferments lactique du yaourt?
Ferments lactique du yaourt, also known as yogurt starter cultures, are a blend of lactic acid bacteria that are used to make yogurt. These cultures are typically composed of Lactobacillus bulgaricus and Streptococcus thermophilus, which work together to ferment the milk and create the tangy flavor and creamy texture characteristic of yogurt. In addition to their role in yogurt production, these probiotic cultures have been associated with various health benefits, such as improving gut health and strengthening the immune system. Ferments lactique du yaourt are commonly used in both commercial and homemade yogurt production and are a staple ingredient in the dairy industry.
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