Is ferments lactique vegan?

Ferments lactique, also known as lactic acid bacteria, are a type of microorganism commonly used in the fermentation of dairy products such as yogurt, kefir, and cheese. These bacteria produce lactic acid by breaking down lactose, which gives these products their characteristic tangy flavor and creamy texture. Ferments lactique are also used in the production of sauerkraut, pickles, and other fermented foods. They have been shown to have a number of health benefits, including aiding digestion, boosting the immune system, and improving overall gut health. Ferments lactique are a natural and delicious way to add probiotics to your diet.