Is matiére grasse lactique vegan?
Matiére grasse lactique is a French culinary term that refers to lactic butterfat, a type of fat derived from milk. It is rich, creamy, and has a slightly tangy taste due to the presence of lactic acid. This ingredient is commonly used in baking and pastry making, as well as in sauces and other savory dishes. Lactic butterfat can enhance the flavor and texture of a dish, and it is prized for its ability to create tender and flaky baked goods. With its unique properties, matiére grasse lactique is a versatile ingredient that can elevate any recipe to new heights.
Matiére grasse lactique is a non-vegan food ingredient.
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