Is fibra de manzana vegan?

Fibra de manzana, or apple fiber, is a highly nutritious and versatile food ingredient that is derived from apple pomace, the residue left over after juice extraction. This natural dietary fiber is rich in pectin, a soluble fiber that has been linked to various health benefits, including improved digestion, lower cholesterol levels, and a reduced risk of certain diseases. Fibra de manzana can be used as a functional ingredient in a wide range of food products, including baked goods, cereals, and beverages, to add dietary fiber and enhance texture and mouthfeel. With its unique nutritional profile and versatility, fibra de manzana is a valuable ingredient for food manufacturers looking to create healthier and more appealing products.