Is field pea vegan?
Field pea is a versatile and nutritious legume that belongs to the family of grain legumes, commonly known as pulses. This small and round-shaped pea is grown in fields and harvested when it's mature, then dried and stored for later consumption. Field peas are rich in dietary fiber, protein, and essential nutrients like iron, potassium, and folate. They have a slightly sweet and nutty flavor, making them an ideal ingredient for soups, salads, stews, and curries. Due to their high nutritional value, field peas are considered a healthy alternative to meat and can be a great addition to vegetarian and vegan diets.
Field pea is a vegan food ingredient.
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