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Is filet de merlu blanc vegan?

Filet de merlu blanc is a non-vegan food ingredient.

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So, what is filet de merlu blanc?

Filet de merlu blanc is a delicate and mild-flavored fish ingredient commonly used in French cuisine. It is typically sourced from the deep waters of the Atlantic Ocean and is prized for its flaky and tender texture. The white fillet is boneless, skinless, and boasts a subtle sweetness that pairs well with a variety of flavors. Due to its versatility and mild taste, it is a popular ingredient in numerous dishes, from classic fish and chips to elegant seafood entrees. Filet de merlu blanc is also a healthy choice, as it is low in fat and high in protein, making it a great option for health-conscious individuals looking to add more fish to their diet.

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